Applications
This machine can package yogurt with our without fruit pieces, milk, flavored milk, condensed milk, jam, jam yogurt, juice, ice cream, cheese, cream, purified water, seasoning etc…
This machine can work automatically from plastic sheet sending, cup thermoforming, side wall labeling, filling with or without fruit pieces, sealing date coding, cutting to joint cups outlet. It can not only equip with worldwide famous PLC+ touch screen, temperature control, photoelectric eyes and pneumatic parts, but also connect to fruit pieces mixing system, 100 class laminar flow cover and CIP cleaning system. The machine is the best choice for modern dairy manufactures who are looking for high quality, high efficiency and automatic machines.
Main Technical Parameters
SCF-4 TB
Cup Volume: 100~150ml
Output: 4500 cups/hour
Power: 8 KW
Air consumption: 1.2 m3/min
Working pressure: 0.65~0.75 Mpa
SCF-6 TB
Cup Volume: 100~150ml
Output: 7000 cups/hour
Power: 10 KW
Air consumption: 1.5 m3/min
Working pressure: 0.65~0.75 Mpa
SCF-8 TB
Cup Volume: 100~150ml
Output: 9000 cups/hour
Power: 14 KW
Air consumption: 1.8 m3/min
Working pressure: 0.65~0.75 Mpa
SCF-12 TB
Cup Volume: 100~150ml
Output: 14000 cups/hour
Power: 20 KW
Air consumption: 2.0 m3/min
Working pressure: 0.65~0.75 Mpa
